I will be making a whole host of videos highlighting all the cookie time cafe goodness. From the details in our recipes. so please check back soon!
Breakfast Stuffed Pretzels
The picture I chose to represent this blog is a breakfast stuffed pretzel. Why you may ask? I believe that these pretzels encompass Cookie time Café’s uniqueness and creativity we believe in pushing the envelope and delivering things that aren't commonly sold else ware. We want our customers to share in the eclectic experience that is cookie time cafe.
These pretzels come about after a trip the Dutch County Farmers Market located in Laurel, Maryland. They had many things I was impressed with but one thing stood out among them all and that was the pretzel log. Now I know they'd never give me the recipe but as soon as i got to my home kitchen I Syracuse NY I created my own version. I had to start with pretzel dough. The Dutch County Farmers Market's pretzel had soft dough so mine needed to be soft as well. Also it had to have a nice flavor throughout. I have never made a pretzel but I had made a calzone so I figure they had to be similar right? WRONG, they aren't even close but I did manage to re purpose an old Alton Brown recipe and I went about stuffing with all my favorite breakfast items. I’ve learned a lot about pretzel making. And after a few exploding pretzels I’ve fine-tuned the recipe. This item will definitely be on the menu. If you'd like to order a batch (of 8) contact me down below by hitting the contact me button. Otherwise you can click the link to my gallery down below and see how I put them together.
What Is Cookie Time Cafe?
Cookie time café is a compliment to cookie time bake shop. Our goal is to provide fresh and exciting entrées every day. Everything we make is made from scratch and locally sourced.Our shop has put an original spin on the classic bakery, café concept. Our goal is to allow people to experience comfort foods of all types. Our menu has eclectic and original menu items which were inspired by African American, Amish, Italian and so much more. Our café portion has been in development for 3 years now spending time discovering the best of the best in each area we intend to serve. Like take for example our lasagna didn’t look quite so good when we first started out it the taste was good but I want’s something people couldn’t live without. Se we deconstructed it and looked at each component and at its foundation. Then went ahead reconstructed our entire lasagna from scratch with higher quality ingredients.
This blog will be dedicated to exploring new recipes, ideas, and concept. Forever searching for the best of the best eclectic dishes from around the united stated and the world. Check back often to see what we come up with. We encourage you to leave comments and give suggestions we’d love to know what you’re looking for in a café.